Cosimo Varvaglione Collezione Privata
Primitivo di Manduria Dop
ALCOHOL 15% vol.
PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 14 months.
COLOUR Intense red wine with purple hints.
BOUQUET Reminiscent of red fruit jam.
TASTE Enchanting
It perfectly matches with red meat, game and aged cheese.
