ALCOHOL 14% vol.
PRODUCTION Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
COLOURÂ Intense red wine with violet hints
BOUQUET Full aromas of ripe red fruit and pleasant aromatic notes
TASTEÂ Balanced and savoury, with a nice finish of persistent flavours.