Tatu Primitivo del Salento IGP
ALCOHOL 14% vol.
PRODUCTION Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
COLOUR Intense red wine with violet hints
BOUQUET Full aromas of ripe red fruit and pleasant aromatic notes
TASTE Balanced and savoury, with a nice finish of persistent flavours.
It perfectly matches with gravy, aged and spicy cheese, game and spiced meat.
