SUSUMANIELLO IGP

SUSUMANIELLO

ALCOHOL 13% vol.

PRODUCTION Short cryo-maceration of the skin through soft press. Thermocontrolled fermentation at 15°C-16°C. Aged in stainless steel with periodic suspension of lees.

COLOUR Pink

BOUQUET On the nose smells of small red fruits

TASTE On the palate has a nice spicy note