ALCOOL 12% vol.

PRODUCTION Vinification by Martinotti-Charmat method, 2 months in the tank.

COLOUR Straw yellow with greenish hints.

BOUQUET On the nose, floral and fruity.

TASTE Especially fresh on the palate with citrus notes Fine perlage.

Delightful as apéritif; perfect throughout the meal.

Serving temperature: 5-6°C

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