ALCOHOL 12,5% vol.
PRODUCTION Soft press with some maceration, controlled temperature fermentation at 14°C. Aged in Steel.
COLOUR Intense straw yellow.
BOUQUET On the nose, it is fruity and floral
TASTE On the palate, ripe pear, acacia and citrus are elegant, with a distinctive mouth watering finish. Balanced and fresh, it has a persistent finish.