Apulia, with its beauties and delicacies, is increasingly becoming a popular destination for tourists from all over the world.
On her blog “thetravelingsomm,” Tracy Regan – sommelier, traveler, writer, and tour guide – writes an article about Apulia, in which she step by step describes what this wonderful land has to offer.She is amazed by what the Apulian territory can offer, from typical products and wines to history, the sea, and culture.
Among the “made in Apulia” companies capable of representing this land with its many facets and resources, Tracy also writes about Varvaglione 1921.
Continue reading the full article “A Taste of Puglia with ‘Little Ear’ Pasta and Affordable Wine” at the following link: read the article!
