ALCOHOL 12,5% vol.

PRODUCTION vinification by soft pressing. Fermentation with controlled temperature at 14°C. Refinement in stainless steel.

COLOUR  Straw yellow with green hints

BOUQUET On the nose, its elegant aromatic bouquet is reminiscent of floral mimosa notes, with fruity and citrus aromas.

TASTE  On the palate, its slightly acid balance makes it fresh and long.

It perfectly matches with raw fish, shellfish and season salads.

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