ALCOHOL 13% vol.

PRODUCTION Short cryo-maceration of the skin through soft press. Thermocontrolled fermentation at 15°C-16°C. Aged in stainless steel with periodic suspension of lees.

COLOUR Pink

BOUQUET On the nose smells of small red fruits

TASTE On the palate has a nice spicy note

To be paired with typical Apulian fish dishes, white meats and cheeses

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