12 E MEZZO MASSERIA
NEGROAMARO DEL SALENTO IGP

ALCOHOL 12,5% vol.

PRODUCTION Winemaking: maceration at controlled temperature of 24°-28°C. After malolactic fermentation, aged in French tonneau for about 3 months.

COLOUR Intense ruby red with purple hints.

BOUQUET Rich in aromas of berries

TASTE On the palate, it is persistent with marked notes of vanilla. Velvety and soft

Best with aged cheese, pasta and pizza.

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