ALCOHOL 12,5% vol.

PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 – 6 months.

COLOUR Ruby red wine with intense purple hints.

BOUQUET Red fruits bouquet.

TASTE On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.

It perfectly matches with fresh cheese, pasta, pizza and salad.

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