ALCOHOL 12,5% vol.

PRODUCTION  Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months.

COLOUR Intense ruby red

BOUQUET Aromas of ripe plums, spices and vanilla

TASTE On the palate, it is long-lasting and pleasantly rich

It perfectly matches with roast, red meat and game.

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