ALCOHOL 11,5% vol.

PRODUCTION  Vinification by soft pressing, fermentation with controlled temperature at 14°C. Refinement in stainless steel.

COLOUR Really transparent yellow, with green hints

BOUQUET Intense floral aromas and delicate fruity notes of citrus.

TASTE Savoury, long and decisively fresh with a perfect body.

It perfectly matches with shellfish and ‘linguine alle vongole’ – a first course made of pasta and clams.

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