ALCOHOL 12,5% vol.

PRODUCTION  24 hours maceration, soft pressing, fermentation with controlled temperature at 14°C. Refinement in stainless steel.

COLOUR Intense and golden, with light straw-yellow hints.

BOUQUET Aromatic and fruity

TASTE On the palate, it is lively and balanced. This is a fresh and harmonious wine, with a delicate flavour.

Perfect with cheese, fish and shellfish.

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