ALCOHOL 13% vol.

PRODUCTION  Vinification by soft pressing and cleaning of the must by flotation of sediments with nitrogen, followed by fermentation with controlled temperature at 14°C and refinement in stainless steel by periodic re-suspension of fine lees.

COLOUR Light-yellow with green hints

BOUQUET On the nose, it has an intense aromatic bouquet with notes of ripe pears and elderflowers.

TASTE On the palate, almonds and citrus notes are enhanced by sweet freshness and delicate taste.

It perfectly matches with sea salad and baked fish.

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