ALCOHOL 15% vol.
PRODUCTION vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, refinement in French barrels and American tonneau at least for 6 months.
COLOUR Intense red, with deep purple hints
BOUQUET On the nose, it stands out for its elegant bond among notes of red fruit, black pepper, cinnamon, tobacco and distinctive aromas of liquorice.
TASTE On the palate, its balance leaves a long and persistent balsamic finish.
