Varvaglione at the 2016 Cibus in Parma

Parma – known as the capital of Italian food – is getting ready to host the 18th edition of Cibus, that has been the strategical way to promote the Made in Italy since 1985 and it has become the main reference point in the Italian products market.

CIBUS is one the international reference events in the wine and food field, a great window on high quality products. With its variety of products offered, CIBUS is the ideal business event for food and beverage experts. The Apulian Winery Varvaglione is participating to promote the made in Puglia by Varvaglione.
Varvaglione’s staff will be happy to meet friends and Apulian wine lovers at the “2016 Cibus” and recommends to visit the beautiful city of Parma and all the surrounding territory of Emilia Romagna, rich of wonders for eyes and souls, with a mixture of colours, smells from the land, art and genuine flavours. We also suggest to taste the pairings between the traditional food of Emilia Romagna and the traditional wines of Puglia, such as prosciutto di Parma matched with 12 e mezzo-Negroamaro del Salento IGP and Parmigiano Reggiano matched with Papale Linea Oro-Primitivo di Manduria DOP.

The 2016 CIBUS is taking place at: Fiere di Parma Spa, Viale delle Esposizioni, 393/A 43126, Parma – Italia.

Varvaglione’s staff is looking forward to meeting all of you at Hall 8 – Aisle B024 – Box 5