Papale Linea Oro Primitivo di Manduria DOP
ALCOHOL 14,5 % vol.
PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months.
COLOUR Intense red.
BOUQUET Fruit jam and wild berries aromas.
TASTE Round and smooth.
It perfectly matches with red meat and game.
