ALCOHOL 12,5% vol.

PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, part of it refines in French tonneau at least for 3 months

COLOUR Red wine with intense purple hints.

BOUQUET Aromas reminiscent of fruity notes, as pomegranate and raspberries.

TASTE On the palate, it is fresh and balanced, with a pleasant fruity aftertaste.

 It perfectly matches with pasta, pizza and aged cheese.

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