rosato

12 e mezzo Rosato del Salento IGP

100% Rosato del Salento

FASHION EDITION

ALCOHOL 12,5% vol.

PRODUCTION Short cryo-maceration of the skins. Thermo-controlled fermentation at 15°C, interrupted at 12,5% vol. by cold and tangential filtration. Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.

COLOUR Rosé.

BOUQUET Fresh fruit and white flowers.

TASTE Lively.