ALCOHOL 12,5% vol.

PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months.

COLOUR Really elegant ruby red wine

BOUQUET Intense fruity aromas of mature plums, tobacco leaves and cocoa

TASTE Slightly aromatic, its finish is reminiscent of vanilla.

It perfectly matches with grilled meat, pasta and pizza.

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