ALCOHOL 12,5% vol.
PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months.
COLOUR Really elegant ruby red wine
BOUQUET Intense fruity aromas of mature plums, tobacco leaves and cocoa
TASTE Slightly aromatic, its finish is reminiscent of vanilla.
