{"id":2038,"date":"2018-09-27T17:41:48","date_gmt":"2018-09-27T15:41:48","guid":{"rendered":"https:\/\/varvaglione.com\/itla-vendemmia-in-puglia-i-ricordienharvest-time-the-past-and-the-future\/"},"modified":"2025-03-23T20:14:18","modified_gmt":"2025-03-23T19:14:18","slug":"itla-vendemmia-in-puglia-i-ricordienharvest-time-the-past-and-the-future","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itla-vendemmia-in-puglia-i-ricordienharvest-time-the-past-and-the-future\/","title":{"rendered":"The harvest in Puglia, memories"},"content":{"rendered":"

At this time of year, we like to remember and recount the harvest<\/span><\/a> in Puglia<\/strong> with a romantic vision. The sweet smell of must filling the streets and the family gathering during the harvest<\/span><\/strong>. The \u201cteam\u201d of women arranged in the vineyard and the men ready to grab the special containers made of olive branches when they heard the cry \u201cCarricamu!\u201d : <\/span>Very simple food, bread and cheese, eaten in the shade of an olive tree.<\/span><\/p>\n

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At the end of the day, the harvesters<\/span> would retire and rest their backs after a day of hard labor. Truly hard, because \u00e9 <\/span>the Puglian vineyard is cultivated in a low \u201cbush vine<\/a>\u201d style, meaning that the harvesting work had to be done constantly with bent backs. Today, much of this can still be experienced here in Puglia at Varvaglione during the harvest<\/span>, with a single goal: to carry forward a company production focused on quality.<\/span><\/p>\n