{"id":1995,"date":"2017-07-12T17:51:01","date_gmt":"2017-07-12T15:51:01","guid":{"rendered":"https:\/\/varvaglione.com\/itcocktail-a-base-di-vino-piccolo-bluenwine-based-cocktail-little-blue\/"},"modified":"2025-03-23T20:32:20","modified_gmt":"2025-03-23T19:32:20","slug":"itcocktail-a-base-di-vino-piccolo-bluenwine-based-cocktail-little-blue","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itcocktail-a-base-di-vino-piccolo-bluenwine-based-cocktail-little-blue\/","title":{"rendered":"COCKTAIL A BASE DI VINO: PICCOLO BLU"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\">La tendenza del momento sono i\u00a0<b>cocktail a base di vino<\/b>.\u00a0<\/span><span style=\"color: #000000;\">Un buon compromesso per tutti i winelovers che non vogliono rinunciare alla freschezza di un cocktail estivo. \u00a0<\/span><span style=\"color: #000000;\">Questa \u00e8 la nostra prima proposta di\u00a0<b>cocktail: &#8220;Piccolo Blu&#8221;<\/b><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Un cocktail a\u00a0<b>base di vino<\/b>\u00a0dal gusto decisamente estivo, con tutta la\u00a0<a href=\"https:\/\/it.wikipedia.org\/wiki\/Puglia\" rel=\"nofollow noopener\" target=\"_blank\"><b>Puglia<\/b><\/a>\u00a0al suo interno, perch\u00e9 a base di\u00a0<a href=\"http:\/\/varvaglione.com\/en\/12-e-mezzo-primitivo-del-salento-igp\/\"><i>12emezzo Primitivo del Salento IGP<\/i><\/a>. \u00a0 \u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Ecco gli ingredienti del cocktail &#8220;Piccolo Blu\u201d:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">&#8211; 12emezzo &#8211; Primitivo del Salento IGP<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">&#8211; Absinthium liquore all\u2019assenzio<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">&#8211; Sudore di Amarena<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">&#8211; Aria di liquirizia salata<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>[:it]La tendenza del momento sono i cocktail a base di vino. Un buon compromess[:]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1995","post","type-post","status-publish","format-standard","hentry","category-video"],"_links":{"self":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/comments?post=1995"}],"version-history":[{"count":2,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1995\/revisions"}],"predecessor-version":[{"id":2362,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1995\/revisions\/2362"}],"wp:attachment":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media?parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/categories?post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/tags?post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}