{"id":1846,"date":"2016-05-23T13:10:10","date_gmt":"2016-05-23T11:10:10","guid":{"rendered":"https:\/\/varvaglione.com\/itun-grande-successo-al-cibus-parma-2016-per-varvaglione-ora-appuntamento-a-hong-kongena-great-success-at-the-2016-cibus-in-parma-for-varvaglione-now-see\/"},"modified":"2025-03-24T10:53:59","modified_gmt":"2025-03-24T09:53:59","slug":"itun-grande-successo-al-cibus-parma-2016-per-varvaglione-ora-appuntamento-a-hong-kongena-great-success-at-the-2016-cibus-in-parma-for-varvaglione-now-see","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itun-grande-successo-al-cibus-parma-2016-per-varvaglione-ora-appuntamento-a-hong-kongena-great-success-at-the-2016-cibus-in-parma-for-varvaglione-now-see\/","title":{"rendered":"A great success at \"Cibus Parma 2016\" for Varvaglione. Now heading to Hong Kong!"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The 18th edition of \"Cibus Parma\", the international food fair organized by Fiere di Parma and Federalimentare, concluded on May 12, with 3,000 exhibiting companies across 130,000 square meters, 16,000 foreign operators, and 2,200 top buyers. This Cibus 2016 ended with record numbers for the international food exhibition, which registered 72,000 visitors.<\/span><\/p>\n<p style=\"text-align: justify;\" class=\"translation-block\"><span id=\"more-1846\"><\/span><br>\n<span style=\"color: #000000\">Cibus Parma was therefore a great international showcase, where the Italian and Apulian DOP and IGP excellences were able to present their products.<\/span><br>\n<span style=\"color: #000000\">This is the best edition ever, which took the baton from Expo2015 and saw the Italian agri-food sector present around one thousand product innovations, ready to conquer foreign markets and regain positions on the domestic market.<\/span><br>\n<span style=\"color: #000000\">Even though it was a fair dedicated to the world of food, the attention to wines was very lively. A high volume of concluded and well-started business deals was confirmed.<\/span><br>\n<span style=\"color: #000000\">An excellent test for Varvaglione wines, also for the new entry labels, which confirmed their versatility in pairing very well with the typical food products offered by both the Apulia region and the <a href=\"http:\/\/www.regione.emilia-romagna.it\/\" target=\"_self\">Emilia Romagna<\/a> region, with pairings like Parma ham accompanied by \"12 e mezzo-Negroamaro del Salento IGP\" and Parmigiano Reggiano accompanied by \"Papale Linea Oro-Primitivo di Manduria DOP\", just to name a few!<\/span><br>\n<span style=\"color: #000000\">The entire event was therefore a great success, confirmed by a high turnout and a lot of curiosity from the end consumer.<\/span><br>\n<span style=\"color: #000000\">The Varvaglione winery thanks everyone who participated and contributed to making this event a crucial point for the Apulian wine sector.<\/span><br>\n<span style=\"color: #000000\">Now we look forward to seeing you in <a href=\"http:\/\/www.vigneevini.eu\/hong-kong\/\" target=\"_self\">Hong Kong<\/a>!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Si \u00e8 conclusa il 12 Maggio la 18\u00b0 edizione di \u201cCibus Parma\u201d, la fiera internazionale dell\u2019alimentazione organizzata da Fiere di Parma e Federalimentare, con 3 mila aziende espositrici su 130 mila metri quadri, 16 mila operatori esteri e 2.200 top buyer. Questo Cibus 2016 si \u00e8 concluso\u00a0 con numeri da record per il salone internazionale [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/comments?post=1846"}],"version-history":[{"count":3,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":2466,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1846\/revisions\/2466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media\/1816"}],"wp:attachment":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media?parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/categories?post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/tags?post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}