{"id":1838,"date":"2016-05-06T17:24:18","date_gmt":"2016-05-06T15:24:18","guid":{"rendered":"https:\/\/varvaglione.com\/itcibus-parma-2016-varvaglioneenvarvaglione-at-the-2016-cibus-in-parma\/"},"modified":"2025-03-24T10:54:29","modified_gmt":"2025-03-24T09:54:29","slug":"itcibus-parma-2016-varvaglioneenvarvaglione-at-the-2016-cibus-in-parma","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itcibus-parma-2016-varvaglioneenvarvaglione-at-the-2016-cibus-in-parma\/","title":{"rendered":"Cibus Parma 2016 | Varvaglione"},"content":{"rendered":"<p style=\"text-align: justify;\" class=\"translation-block\"><span style=\"color: #000000\">The city of Parma, designated as the capital of Italian food, is preparing to host the eighteenth edition of <strong>Cibus<\/strong>, which since 1985 has served as a strategic tool for promoting <strong>Made in Italy<\/strong> and has become the main point of reference for the Italian food product market. CIBUS is among the key international events for the agri-food sector, a great showcase of <strong>first-quality products<\/strong>.<\/span><span id=\"more-1838\"><\/span><\/p>\n<p style=\"text-align: justify;\" class=\"translation-block\"><span style=\"color: #000000\">With its variety of products offered, <strong>CIBUS<\/strong> is the ideal business platform for food and beverage professionals. This year as well, the <strong>Apulian wine company Varvaglione<\/strong> will be present to promote Made in Puglia products by Varvaglione.<\/span><br>\n<span style=\"color: #000000\">Varvaglione will be pleased to meet friends and enthusiasts of <strong>Apulian wines<\/strong> at <strong>\u201cCibus 2016\u201d<\/strong> and also takes this opportunity to suggest visiting and getting to know better the beautiful city of <a href=\"http:\/\/turismo.comune.parma.it\/it\" target=\"_self\">Parma<\/a> and the surrounding Emilia region, rich in wonders for the eyes and the spirit, in a blend of the colors and scents of the land, of art, and the genuine flavors of its cuisine. And speaking of cuisine, we open a brief parenthesis to recommend that the public try the pairing between traditional Emilia foods and traditional Apulian wines, such as <strong>Prosciutto di Parma<\/strong> accompanied by <strong>12 e mezzo-Negroamaro<\/strong> from Salento IGP, and <strong>Parmigiano Reggiano<\/strong> accompanied by <strong>Papale Linea Oro-Primitivo di Manduria DOP<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The CIBUS 2016 event will take place at: Fiere di Parma Spa, Viale delle Esposizioni, 393\/A, 43126, Parma \u2013 Italy. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">We at Varvaglione look forward to welcoming you at Hall 8 \u2013 Island B024 \u2013 Booth 5.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>La citt\u00e0 di Parma, designata capitale del food italiano, si prepara ad ospitare la diciottesima edizione di Cibus che dal 1985 si presenta come strumento strategico di promozione del Made in Italy e che \u00e8 diventata il principale punto di riferimento del mercato del prodotto alimentare italiano. CIBUS \u00e8 tra gli eventi internazionali di riferimento [&hellip;]<\/p>","protected":false},"author":3,"featured_media":1841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"_links":{"self":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":3,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"predecessor-version":[{"id":2470,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1838\/revisions\/2470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}