{"id":1779,"date":"2015-09-23T09:51:52","date_gmt":"2015-09-23T07:51:52","guid":{"rendered":"https:\/\/varvaglione.com\/itil-nuovo-modo-di-bere-leggero-e-piacevole-del-vino-12-e-mezzo-primitivo-del-salento-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-new-light-and-pl\/"},"modified":"2025-03-24T11:49:21","modified_gmt":"2025-03-24T10:49:21","slug":"itil-nuovo-modo-di-bere-leggero-e-piacevole-del-vino-12-e-mezzo-primitivo-del-salento-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-new-light-and-pl","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itil-nuovo-modo-di-bere-leggero-e-piacevole-del-vino-12-e-mezzo-primitivo-del-salento-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-new-light-and-pl\/","title":{"rendered":"The new light and enjoyable way of drinking the wine \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d pairs perfectly with traditional Apulian cuisine. The menu is served."},"content":{"rendered":"

With this article, Varvaglione Vigne & Vini continues to guide you through the gastronomic pairing journey with Mediterranean cuisine, presenting the Primitivo<\/strong> wine from Salento, a red wine originating from the northern Salento area, whose name \u201cPrimitivo\u201d<\/strong> is linked to its early biological cycle.<\/span><\/p>\n

<\/p>\n

The Primitivo wine \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d<\/span><\/strong><\/a> from the Salento winery Varvaglione represents a new concept of enjoying \u201cPrimitivo\u201d in a lighter way, unlike the traditional oenology that historically considers this wine as robust, full-bodied, and mainly paired with very rich dishes.<\/span><\/p>\n

Varvaglione Vigne & Vini, with the \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d<\/strong><\/span>, instead aims to offer a Primitivo wine that pairs more broadly with all dishes of traditional Italian cuisine, predominantly Mediterranean.<\/span><\/p>\n

The experience of the Salento winery Varvaglione Vigne & Vini is pleased to recommend a pairing menu<\/strong> between the Primitivo wine<\/strong> \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d and dishes with a typical Mediterranean flavor, truly intriguing.<\/span><\/p>\n

To start, we suggest a \u201ctypical appetizer,\u201d the fritturelle<\/strong>: small white cuttlefish julienned, carrots julienned, and celery julienned, fried in Apulian extra virgin olive oil, to be enjoyed with a sip of \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d wine.<\/span><\/p>\n

The Primitivo wine<\/strong><\/a>, in its mealtime version, pairs well with first courses featuring robust meat sauces, roasted or stewed pork and lamb, red meats, and game with flavorful gravies, as well as aged sheep\u2019s cheeses. More specifically, we suggest a special pairing with beef tagliata<\/strong> on a bed of pea pur\u00e9e, prepared with the following ingredients: beef entrec\u00f4te, green pea pur\u00e9e, extra virgin olive oil, pine nuts, arugula, Grana cheese, and balsamic vinegar reduction.<\/span><\/p>\n

The \u201c12 e Mezzo Primitivo del Salento Limited Edition\u201d<\/strong> also pairs very well with desserts. Our suggestion is a refined almond parfait<\/strong> with a dark chocolate sauce, made with shelled almonds, fresh cream, pasteurized egg yolk, and dark chocolate.<\/span><\/p>\n

Enjoy your meal from Varvaglione Vigne & Vini.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

With this article, Varvaglione Vigne & Vini continues to guide you through the gastronomic pairing journey with Mediterranean cuisine, presenting the Primitivo<\/strong> wine from Salento, a red wine originating from the northern Salento area, whose name \u201cPrimitivo\u201d<\/strong> is linked to its early biological cycle.<\/span><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1779","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/comments?post=1779"}],"version-history":[{"count":1,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1779\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1779\/revisions\/2510"}],"wp:attachment":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media?parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/categories?post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/tags?post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}