{"id":1777,"date":"2015-06-24T20:39:05","date_gmt":"2015-06-24T18:39:05","guid":{"rendered":"https:\/\/varvaglione.com\/itil-gusto-fresco-del-vino-12-e-mezzo-negroamaro-del-salento-igp-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-fresh-taste-of-12-e-mezzo-n\/"},"modified":"2025-03-24T11:50:02","modified_gmt":"2025-03-24T10:50:02","slug":"itil-gusto-fresco-del-vino-12-e-mezzo-negroamaro-del-salento-igp-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-fresh-taste-of-12-e-mezzo-n","status":"publish","type":"post","link":"https:\/\/varvaglione.com\/en\/itil-gusto-fresco-del-vino-12-e-mezzo-negroamaro-del-salento-igp-limited-edition-sposa-la-cucina-tipica-di-puglia-il-menu-e-servito-enthe-fresh-taste-of-12-e-mezzo-n\/","title":{"rendered":"The fresh taste of the wine \u201c12 e Mezzo-Negroamaro del Salento IGP Limited Edition\u201d pairs perfectly with traditional Apulian cuisine. The menu is served."},"content":{"rendered":"

Varvaglione Vigne & Vini, a winery established in 1921, invites you to enjoy an excellent gastronomic pairing, combining the delicate taste of the wine \u201c12 e Mezzo-Negroamaro del Salento IGP Limited Edition\u201d<\/strong> with a refined, typically Apulian menu consisting of an appetizer, a first course, and a dessert.<\/span><\/p>\n

<\/span>
Negroamaro is historically one of the most widespread red grape varieties in the Puglia region<\/strong>, particularly in Salento<\/strong>. It is precisely this wine, with its intense red color and violet reflections<\/strong>, that offers intriguing olfactory sensations, accompanied by a fruity and delicate taste, making it especially appreciated by the female palate, easy to pair, and suitable for any occasion.<\/span><\/p>\n

What makes it enjoyable is the combination of several elements. The \u201c12 e Mezzo-Negroamaro del Salento IGP<\/strong><\/span><\/em> Limited Edition\u201d<\/strong><\/span><\/em><\/span> is indeed a full-bodied wine, like typical Apulian reds, although thanks to its modest 12.5% alcohol content, it is perfect to pair with light and delicate dishes. This very combination makes it a unique wine<\/strong> and appeals to a public that enjoys more elegant flavors, to be savored with simple, lightly prepared dishes<\/strong>.<\/span>
Pairings can be varied, but what we would like to propose is an exclusive and interesting combination between the wine \u201c12 e Mezzo Negroamaro del Salento IGP Limited Edition\u201d<\/strong> and the following menu<\/strong> composed of three courses.<\/span><\/p>\n

To start, we suggest an appetizer of Burratine with Eggplant and Tomato Caponata<\/strong><\/em>, which is very quick to prepare and simply requires fresh Apulian burratine combined with eggplant, red onion, green tomatoes, red wine vinegar, extra virgin olive oil, and salt.<\/span>
The main course<\/strong>, the highlight of this menu, is a first course featuring Cime di Rape<\/strong><\/em>, prepared with whole wheat Apulian orecchiette, cime di rape, garlic, filleted salted anchovies, bread crumbs, extra virgin olive oil, salt, and pepper.<\/span><\/p>\n

To beautifully conclude the menu, we recommend an excellent dessert, Coppa Capriccio<\/strong><\/span><\/em>, prepared with vanilla or fiordilatte ice cream, peanuts, and fresh or preserved berries.<\/span><\/p>\n

Voil\u00e0, the menu is served.<\/span><\/p>\n

Enjoy your meal from Varvaglione Vigne & Vini.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Varvaglione Vigne & Vini, a winery established in 1921, invites you to enjoy an excellent gastronomic pairing, combining the delicate taste of the wine \u201c12 e Mezzo-Negroamaro del Salento IGP Limited Edition\u201d<\/strong> with a refined, typically Apulian menu consisting of an appetizer, a first course, and a dessert.<\/span><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/comments?post=1777"}],"version-history":[{"count":2,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/posts\/1777\/revisions\/2514"}],"wp:attachment":[{"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/media?parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/categories?post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varvaglione.com\/en\/wp-json\/wp\/v2\/tags?post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}