ALCOHOL 14% vol.

PRODUCTION vinification by maceration with controlled temperature at 26°- 28 °C. After malolactic fermentation, refinement in French barrels at least for 8 months.

COLOUR Intense red with violet hints

BOUQUET Its aromas are reminiscent of red fruit preserved in alcohol, plum jam and aromatic notes of dried fruits and liquorice.

TASTE Full-bodied, smooth and balanced, with a good structure.

Perfect with all dishes.

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