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VARVAGLIONE 1921 | PHILOSOPHY

Right next to Salento, in the heart of Puglia within an area supported by the best climate conditions, Varvaglione 1921 develops its distinction sign and corporate philosophy by joining traditions and technology.

Cosimo and Maria Teresa Varvaglione have gathered a staff of valid, dynamic and motivated co-workers, so setting a company inspired to Varvaglione three-generation wine traditions.

A good wine first originates in the land and it can become the best if it is constantly looked after in the cellar, too.

Varvaglione 1921 takes care after its wines quality through a scrupulous grapes selection, shrewd harvest choices, a meticulous wine-making process supervision and a constant research on the improvement of wine-producing techniques.

Thanks to the best local climate conditions, Varvaglione 1921 is pursuing the ambitious project to bottle the fascinating culture of a unique territory. This company commits to producing wines outside the box, by relying on local vine varieties as modern representation of a thousand-year old history. The long and eminent list of prizes awarded in the course of years can prove the success of this choice.

A fundamental role is played by the oenologist. In Varvaglione 1921 the oenologist is the owner himself. So, whoever learns about Varvaglione 1921 wines quality can also become aware of the presence of a guarantee, that is to say Cosimo Varvaglione.

In the wake of the great success at the latest international wine competitions, this company is counting on its wines quality and genuineness with firmer belief and determination.

Now, Varvaglione 1921 is based on a complex organization divided in two producing plants, separated among them but deeply connected to the functional process: the vinification and refinement plant and the bottling and storage plant.