A great success at the “2016 Cibus in Parma” for Varvaglione. Now, see you in Hong Kong!
May 23, 2016
The 18th edition of “Cibus in Parma” – the international food exhibition organized by Fiere di Parma and Federalimentare – closed on 12th May with 3,000 exhibitors on an area of 130,000 m2, 16,000 foreign operators and 2,200 top buyers. Furthermore, 72,000 visitors attended the 2016 Cibus – a record for this international food exhibition.
