ALCOOL 12% vol.
PRODUCTION ViniďŹcation by Martinotti-Charmat method, 2 months in the tank.
COLOUR Straw yellow with greenish hints.
BOUQUET On the nose, ďŹoral and fruity.
TASTE Especially fresh on the palate with citrus notes Fine perlage.
Delightful as apĂŠritif; perfect throughout the meal.
Serving temperature: 5-6°C
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