primitivook

Cosimo Varvaglione Collezione Privata

Primitivo di Manduria Dop

100% Primitivo di Manduria Dop

ALCOHOL 15% vol.

PRODUCTION vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 14 months.

COLOUR Intense red wine with purple hints.

BOUQUET Reminiscent of red fruit jam.

TASTE  Enchanting

YEAR 2024

AWARD 3 Bicchieri Gambero Rosso

YEAR 2023

AWARD 3 Bicchieri Gambero Rosso

YEAR 2023

AWARD 5 Grappoli Bibenda

YEAR 2022

AWARDAWC Vienna

YEAR 2022

AWARD Mundus Vini

YEAR 2019

AWARD 5 Grappoli Bibenda

YEAR 2019

AWARD Mundus Vini

MEDALDouble Gold and Best Primitivo di Manduria of the Show

YEAR 2019

AWARD The New Zealand International Wine Show

MEDAL Gold

YEAR 2019

AWARD AWC Vienna

MEDAL Gold

YEAR 2019

AWARD Berliner Wein Trophy

MEDAL Gold

YEAR 2019

AWARD Concours Mondial Bruxelles

MEDAL Silver

YEAR 2018

AWARD Concours Mondial Bruxelles

MEDAL Gold

YEAR 2018

AWARD New Zealand International

MEDAL Gold

YEAR 2018

AWARD Berliner Wein Trophy

MEDAL Gold

YEAR 2017

AWARD Berliner Wein Trophy

MEDAL Gold

YEAR 2016

AWARD Mundus Vini

MEDAL Gold

cwsa2

YEAR 2016

AWARD Berliner Wein Trophy

MEDAL Gold

It perfectly matches with red meat, game and aged cheese.

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